At the Mercado I saw a bag of freshly cut beans. They are called by many names, but I like the name Roman Beans. They were sliced in thin pieces and mixed with a few carrot pieces. I picked up the bag and my veggie lady told me they are for soup and proceeded to point at other ingredients to go with it. I was wondering what to make for dinner...problem solved!
Roman Beans, Carrot, Potato, Zucchini, Onion, Garlic and I added Ginger, Fresh Spinach, Parsley and some powdered veggie broth. Wow, it is a keeper and so delicious.
With a piece of our favorite toasted bread called Rio Maior
And a drizzle of olive oil
We will be making this again!
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